Sure, here’s a basic recipe for Pad Thai, a popular Thai stir-fried noodle dish:
Ingredients:
- Rice noodles (200g)
- Shrimp, chicken, or tofu (200g)
- Bean sprouts (1 cup)
- Chopped peanuts (1/4 cup)
- Chopped green onions (1/4 cup)
- Lime wedges (for serving)
For the sauce:
- Tamarind paste (3 tablespoons)
- Fish sauce (2 tablespoons)
- Soy sauce (1 tablespoon)
- Sugar (1 tablespoon)
Instructions:
- Prepare the Rice Noodles:
- Soak the rice noodles in warm water for about 30 minutes until they become pliable but still firm. Drain and set aside.
- Make the Sauce:
- In a small bowl, mix together tamarind paste, fish sauce, soy sauce, and sugar. Adjust the quantities to achieve the right balance of sweet, sour, and salty flavors.
- Cook the Protein:
- If you’re using shrimp or chicken, cook them in a wok or large pan with a bit of oil until they are cooked through. If using tofu, stir-fry until it’s slightly browned.
- Stir-fry the Noodles:
- Push the protein to the side of the wok and add a bit more oil. Add the soaked rice noodles and stir-fry for a few minutes.
- Add the Sauce:
- Pour the prepared sauce over the noodles and protein. Toss everything together until well combined.
- Add Vegetables:
- Add bean sprouts and continue to stir-fry for another 2-3 minutes until the bean sprouts are slightly cooked but still crunchy.
- Serve:
- Plate the Pad Thai and garnish with chopped peanuts and green onions. Serve with lime wedges on the side.
Enjoy your homemade Pad Thai! Feel free to customize it by adding other vegetables, adjusting the spice level, or incorporating your favorite protein.
