Sure, here’s a simple recipe for making Stir-Fried Soy Sauce Noodles (Pad See Ew) .
Sure, here’s a simple recipe for making Stir-Fried Soy Sauce Noodles:
Ingredients:
- 200 grams of wide rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup sliced chicken, beef, pork, or tofu (optional)
- 1 cup mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- Green onions, chopped, for garnish
Instructions:
- Prepare the Rice Noodles:
- Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- Prepare the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper. Set aside.
- Stir-Fry:
- Heat the vegetable oil in a wok or large pan over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Cook the Protein (if using):
- If you’re using chicken, beef, pork, or tofu, add it to the pan and stir-fry until cooked through.
- Add Vegetables:
- Add the sliced vegetables to the pan and stir-fry for a few minutes until they are slightly tender but still crisp.
- Combine Noodles and Sauce:
- Add the cooked rice noodles to the pan.
- Add Sauce:
- Pour the prepared sauce over the noodles and toss everything together until well combined.
- Finish Cooking:
- Continue to stir-fry for another 2-3 minutes until the noodles are heated through and everything is well-coated with the sauce.
- Garnish and Serve:
- Garnish with chopped green onions and serve hot.
Enjoy your delicious Stir-Fried Soy Sauce Noodles! Feel free to customize the recipe by adding your favorite protein or vegetables.
